盆菜宴是中國傳統社區慶祝喜慶節日的必備節目。在「梅窩洪聖誕節」中，
梅窩居民將特別以秘製醬汁，製作盆菜宴，歡迎遊客享用，定必將梅窩
洪聖誕節的節日氣氛推至高潮。
Thousand People ‘Poon-choi’ Banquet
*‘Pun-choi’ is a popular traditional cuisine. It will be the main feature of the Mui Wo Hung Shing Festival. Besides food, the banquet also featured karaoke singing performances, students singing contests and dance performances.
History of Pun-Choi:
*Pun –choi’ (Pun - meaning big bucket or tray. Choi - meaning dish of food.) is one of the traditional style banquets dating back to the end of the Song Dynasty. The legend goes that two governors were fleeing from war and found refuge in the New Territories of Hong Kong. Villagers were astonished for having governors visiting their village. Wishing for securing future attention from the government, they were anxious to serve them the best they could. As crowds gathered to meet the two honorable guests, the poor villagers ran around to look for a container big enough to hold all the food that needed to be served. The only solution was putting the foods into a large wooden bucket. Since then, history has become tradition, and the wooden bucket has been replaced by other kinds of containers recently.
盤菜宴： 3月20日至3月24日
每天下午16:00至晚上8:00
菜單：
燒鴨 貴妃雞 蠔豉 大利
大蝦 鹵肉 魚蛋 魷魚
豬皮 冬菇 蘿蔔 芋頭
豆卜 枝竹 旺菜 梅窩特製醬汁
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